What term is used to describe an individual with sophisticated tastes and knowledge about food and high-quality dining?

The term "gourmet" specifically refers to an individual who possesses refined tastes and considerable knowledge about food and high-end dining experiences. Gourmets typically have an appreciation for the artistry of cooking, enjoy trying various culinary techniques, and seek out high-quality ingredients and meals that are prepared with skill and creativity. This term encapsulates not only a preference for gourmet dishes but also a broader understanding of culinary principles, food sources, and flavor profiles.

In contrast, a casual diner may enjoy dining out but does not necessarily have the same level of sophistication or knowledge about food. A culinary novice typically has little to no experience in food preparation or appreciation, while a food enthusiast may enjoy trying new foods and dining out, but this term does not inherently convey the same level of expertise or sophistication as "gourmet."