What lifestyle excludes the consumption of meat but may allow dairy and eggs?

Prepare for success with our Quick Serve Restaurant Management Test. Study using real-world scenarios, multiple-choice questions, and expert explanations to get ready for your certification exam!

The lifestyle that excludes the consumption of meat but may allow dairy and eggs is vegetarianism. This diet primarily focuses on plant-based foods, refraining from eating animals, while still being inclusive of animal by-products such as milk, cheese, yogurt, and eggs.

Vegetarianism is often adopted for health reasons, ethical beliefs regarding animal treatment, or environmental concerns. Unlike veganism, which eliminates all animal products, vegetarian diets can vary; some vegetarians may consume dairy and eggs, making it a more flexible option within the realm of plant-based eating.

Other mentioned lifestyles, such as flexitarianism, include a primarily vegetarian diet while occasionally incorporating small amounts of meat, and pescatarianism focuses on a diet that includes fish and seafood but not other types of meat. Therefore, these choices do not align with the specific definition of a vegetarian diet, which maintains the inclusion of dairy and eggs while removing all types of meat.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy