What is the term for a vehicle that has the ability to cook and sell food?

The term for a vehicle that has the ability to cook and sell food is a food truck. Food trucks are equipped with the necessary kitchen facilities and often have a menu that can vary from gourmet dishes to street food, providing a diverse dining experience. They operate out of a vehicle, allowing for mobility and flexibility in location, making them popular for events, festivals, and urban areas.

Food carts typically refer to smaller, often non-motorized setups that may only serve pre-prepared food rather than cooking on-site. Mobile catering units can encompass a wider range of service options, including trucks and trailers, but are often more focused on serving at specific catered events rather than acting as a standalone, mobile food business. Pop-up restaurants are more transient dining establishments that may appear in various locations but are not necessarily tied to a vehicle; they often operate from temporarily rented spaces rather than mobile units like food trucks.