What is the term for products that are grown or farmed close to the restaurant?

The term for products that are grown or farmed close to the restaurant is "Local." This label emphasizes the geographic proximity of the food sources to the dining establishment, often within a certain radius. Utilizing local products can enhance the freshness and flavor of the ingredients, reduce transportation costs and environmental impact, and support local farmers and economies.

In contrast, imported products refer to items sourced from outside the region or country, while fresh produce applies to fruits and vegetables that are recently harvested but does not specifically denote where they are sourced from. Organic produce refers to items that are grown without the use of synthetic pesticides or fertilizers, regardless of their origin, so it doesn't directly correlate with being locally sourced. This focus on local sourcing is increasingly important in the restaurant industry as consumers show preference for fresh, sustainable, and community-supported food options.