What is the process of clearing and resetting tables after a guest has left called?

The process of clearing and resetting tables after a guest has left is referred to as bussing. This term specifically denotes the actions taken by restaurant staff to remove used dishes, utensils, and other items from the table, ensuring that the area is clean and ready for the next guests.

Bussing involves not only clearing off the table but also properly organizing and disposing of items as needed. It plays a crucial role in maintaining a smooth operational flow in a quick serve restaurant, as it allows tables to be turned over quickly and efficiently, thus enhancing customer satisfaction and maximizing seating capacity.

While cleaning relates to the sanitation of surfaces and dishes, and servicing might refer to attending to guest needs during their visit, resetting specifically denotes preparing the table with new settings for incoming patrons, which is a separate but essential practice following bussing.