What is the main goal of the National Restaurant Association (NRA)?

The main goal of the National Restaurant Association (NRA) is to lead America's restaurant industry into prosperity. This encompasses a broad range of initiatives designed to support restaurant owners and operators, including advocating for policies that benefit the industry, providing resources for business growth, and promoting the overall health of the restaurant sector.

While the association does engage in activities related to food safety, training, and promoting healthy eating, these are supporting functions that contribute to the larger objective of ensuring the success and sustainability of the entire restaurant industry. By focusing on prosperity, the NRA aims to create an environment where restaurants can thrive economically, thus supporting both the businesses and their employees.