What does "food cost percentage" represent?

Food cost percentage is a key performance indicator in the restaurant industry that represents the ratio of food costs to total sales. This metric allows restaurant managers to understand how much of their sales revenue is being consumed by the costs of the food they sell. For instance, if a restaurant has high food costs relative to its sales, it may indicate issues with pricing, portion control, or food waste.

Calculating food cost percentage helps in budgeting and controlling costs, thus ensuring that the restaurant remains profitable. A lower food cost percentage typically signals better cost management and operational efficiency. Thus, understanding and managing food cost percentage is crucial for any quick-serve restaurant's financial health and overall sustainability.